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Printed: 2026-08-22 17:53

Gluten-Free-Option

Recipe

High-Protein Kala Chana Saag (Black Chickpea & Mustard Greens Stew)

Tender black chickpeas slow-simmered in an earthy, velvety mustard and spinach greens gravy. Pure plant nourishment, zero dairy butter, and high bioavailable iron.

Protein 15.5g
Carbs 45.5g
Fats 6g
Calories 280 kcal
Fiber 13.5g
high-protein legumes sarson iron-rich lunch dinner gluten-free-option
15 mins Read More →
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Content on Veganism by Lorbic is for informational and educational purposes only and does not constitute medical or clinical dietary advice. Always consult a qualified healthcare provider before making major dietary transitions.

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