A nourishing North Indian stew of slow-cooked Bengal gram and tender spinach leaves, finished with a garlic-cumin mustard oil tempering and fresh lemon.
Tender black chickpeas slow-simmered in an earthy, velvety mustard and spinach greens gravy. Pure plant nourishment, zero dairy butter, and high bioavailable iron.
A traditional Maharashtrian stew of sprouted moong, matki, and kala chana simmered in an aromatic coconut-onion gravy seasoned with authentic Goda Masala.
A crunchy, oil-free Indian evening chaat of dry-roasted black chickpeas, crushed peanuts, crisp cucumber, juicy tomatoes, and zesty lemon juice. 11g plant protein in 5 minutes.
A tangy, oil-free salad of sprouted black chickpeas, crisp vegetables, fresh mint, and zesty lemon designed for gut health, fat loss, and maximum iron absorption.